Hawaiian Pacifica Spirulina 120 vegetable capsules (480mg each)
1000 in stock
Hawaiian Pacifica Spirulina is grown on the Kailua-Kona Coast of Hawaii using pure aquifer water, mineral rich deep-sea water, powerful Hawaiian sunlight and advanced growing technologies.
Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B-12, enzymes and phycobiliproteins making it measurable the World’s most nutrient-rich Spirulina.
Hawaiian Pacifica Spirulina is dried immediately after harvesting using Ocean Chill Drying to minimise oxidative damage to sensitive Carotenoids, Enzymes and Vitamins that occurs in standard dryers. Hawaiian Pacifica Spirulina is packaged in glass and sealed using the unique LOCTEC Nutrient Protection Technology to minimise damage caused to the valuable nutrients by oxygen – which can quickly damage the sensitive vitamins, enzymes and antioxidants, reducing nutritional potency.
ALL Natural – NO pesticides, NO Herbicides, NO Chemicals
Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaii, USA without the use or any chemical fertilisers, pesticides, herbicides or genetically modified material. Growing of Hawaiian Pacifica Spirulina has achieved the following certifications: ISO 9001/2000, GRAS, NPA-GMP, KOSHER, NON-GMO, NON-Irradiated, Herbicide & Pesticide FREE.
Ingredients:Hawaiian Pacifica Spirulina 80% (Arthrospira platensis), Vegetable capsules – hypromellose and water.