INGREDIENTS
4 celery stalks chopped 1 red pepper diced 1 green pepper diced 4 carrots chopped 2 parsnips chopped 2 large potatoes diced 1/2 butternut squash diced 2 large zucchini diced 1/2 teaspoon salt Pinch ground pepper Dash of Worcestershire sauce 1 tablespoon thyme leaves 1 tablespoon oregano leaves 1/2 cup chopped organic parsley 1 finely chopped chilli 1/2 grated apple if desired for a little sweetness. 1/2 cup barley to thicken 5 cups water METHOD Add all ingredients to a large saucepan and bring to the boil. Reduce heat and simmer for 1 hour or until vegetables have softened. Alternatively, all ingredients can be placed into a slow cooker on low setting and left to gently cook overnight.