Coconut Banana Crepes

Ingredients:

Serves 2

• 4 eggs
• 1/4 cup coconut flour
• 1/2 banana
• 1 tbsp honey
• 1/4 cup coconut milk
• 1/4 cup water

Directions:

1. Mix all the ingredients into a bowl and stir until combined.
2. Heat a saucepan with butter or coconut oil over medium heat. Pour out 1/2 cup of the batter into the pan.
3. Cook for 2-5 minutes on each side, until golden brown and then flip.

Recipe Courtesy of Dr Josh Axe