These scrumptious cookies are ideal for afternoon snack for the kids (or yourself) or a pre-workout snack, plus there pretty good for you too if you just want a guilt free treat, these cookies are free from gluten, grains, dairy and refined sugar!


  • ¼ cup unsalted butter
  • 1 large egg at room temperatureView photo 2.JPG in slide show
  • ⅓ cup honey
  • 1 teaspoon vanilla extract
  • 4 teaspoons cinnamon
  • ¾ teaspoons nutmeg
  • 1 cup blanched almond flour
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ cup finely shredded coconut 
  • ½ cup raisins or cranberries


  1. Preheat the oven to 150 C (fan forced oven) 
  2. Line a baking tray with baking paper (you may need two trays)
  3. Place the butter and egg in the bowl of a stand mixer and cream for 1 minute on high. Alternatively, use an electric hand mixer.
  4. Add the honey and vanilla and mix for another minute, until creamy.
  5. Place the cinnamon, nutmeg, flours, baking soda, salt, and flax seeds in a small bowl and stir to combine.
  6. Slowly add the dry ingredients to the wet and mix for another minute, until combined. Scrape down the sides of the bowl, then mix again for 30 seconds.
  7. Add the coconut and raisins, then mix again for a minute.
  8. Using a tablespoon, scoop approximately a 1 tablespoon size amount of dough, roll between your hands to form a ball shape.
  9. Place another piece of baking paper over the balls, then using the palm of your hand gently press the balls down into circles about 1cm thick and 2 inchs in diameter.
  10. Place in the oven and bake for 6 to 10 minutes, until the edges are lightly browned.
  11. Cool on a wire rack completely before eating. 
  12. Store in an airtight container in the refrigerator for later use.


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