These little slices are heaven on your palate!
Base
- 1 cup raw macadamia nuts
- 1 cup raw almonds
- 1 cup Medjool dates
- ¼ tsp cinnamon
Caramel Centre
- 1 cup Medjool dates
- 1 tbs coconut oil
- 1-2 tsp vanilla extract
- ¼ cup water
- Pinch of sea salt
Topping
- ¼ cup cacao
- ½ cup Medjool dates
- 1/4 cup organic shredded coconut
- ¼ cup water
- 1 tbs coconut oil
- 1 tsp vanilla extract
- Sprinkle of cinnamon
What to do:
To make the base:
1. In a food processor, blend together the macadamia nuts, almonds, cinnamon and dates until combined.
2. Spoon into a square tin lined with baking paper and put to the side.
To make the caramel centre:
1. Blend all ingredients in the food processor until smooth, adding water slowly as you go and as needed.
2. Spread on top of the base and freeze for 15 minutes.
To make the topping:
1. Blend all ingredients in the food processor until smooth, adding water slowly as you go and as needed.
2. Spread on top of the caramel layer and freeze for an hour until set.
3. Take out of freezer and cut into small bite-sized pieces. Enjoy!