Date and Almond Heart Slice
2 cups whole almonds
4-5 cups loosely-packed dates
1 cup Craisins
¼ cup organic dark chocolate chips
¼ cup shredded coconut
Process the almonds and dates in a food processor. Add in chocolate chips and shredded coconut.
Line a baking tray with baking paper and press the almond-date mixture into the pan to approx1.5-2cm thickness.
Use a heart cookie cutter to cut out shapes.
Store in an airtight container.