Sugar, not so sweet for brains

Sugar might be sweet on your palate, but too much of it is a serious health concern. We know that high levels of sugar in the blood have been shown to reduce the working memory capacity of mice, effectively making them more “stupid.” Now a new human-based study done...

Bring on the Bacteria!

What are fermented foods? Though the term “fermented” sounds vaguely distasteful, the results of this ancient preparation and preservation technique through a process of lacto-fermentation in which natural bacteria feed on the sugar and starch in the food creating...